The struggle to eliminate New Jersey’s food deserts — urban neighborhoods where fresh fruit and vegetables are scare and obesity and diabetes are correspondingly common — is getting critical assistance from two sources. First, the state Economic Development Authority’s New Jersey Food Access Initiative has gotten a loan and a grant from the Robert Wood Johnson Foundation. Second, legislation is before the Assembly that could divert funds from Urban Enterprise Zones to the EDA initiative. http://bit.ly/wmVFyR


































