Chef gives parolees in Camden a new course in life

Perhaps there’s another Egyptian-born, French-trained chef somewhere in South Jersey, but only one shares skills he learned in Paris with parolees in Camden. “I’ve worked in four-star restaurants,” says Galal Moin, citing stints at Maxim’s and several major hotels on the continent. “But this is the most important job of my life.” http://bit.ly/pObaVD