Chef rethinks menu after weight-loss surgery

David Ralic was never the kind of man who slipped into a room unnoticed. At 27, his 350 pounds was evenly distributed over his 6-foot-5 frame. Then he bought the restaurant Ralic, in Haddonfield, and as he tasted and tasted, he grew even larger, finally ballooning to 430 pounds. His weight endangered his life. One of his physicians, Dr. Mark A. Neff, chief of surgery at Kennedy Hospital, last month referred to him as “a titan.” http://on.cpsj.com/LY1O6M